The best overall rye whiskey to try now is Basil Hayden Dark Rye ( view at Drizly), an interesting blend of Canadian and Kentucky whiskey fortified with some port wine. “It is consistent, cost-effective, and fantastic in all types of cocktails." “Rittenhouse is my forever first grab,” he says. And Neil Heimsoth, beverage manager at White Orchids Thai Cuisine in Center Valley, Pa., holds it up as an exemplary rye overall. She likes to shake it into both traditional and nontraditional Sours. “It’s my go-to back bar rye and it won’t break the bank,” says Ellenwood. Rittenhouse follows the letter of the law and the high-quality, spicy spirit is one that bartenders turn to time after time. distillery, and be aged for at least four years in a federally bonded warehouse. To be stamped with the honor, whiskeys must be 100 proof, originate from a single U.S. When you see “bottled-in-bond” on a label, it means that the spirit (typically a bourbon, rye, or apple brandy) follows the regulations put in place by the Bottled-in-Bond Act of 1897. Region: Kentucky | ABV: 50% | Tasting Notes: Vanilla, Baking spice, Citrus Read on to find out the best bottles of rye to drink and mix with.
“With rye whiskey, the question becomes not just one of aroma and flavor, but of body and heat, as well,” says Alicia Yamachika, lead bartender at Nobu Honolulu.Īfter consulting industry experts, Basil Hayden's Dark Rye Whiskey tops our list of rye whiskeys thanks to its unique flavor profile. Now, there are plenty of quality rye whiskeys available on the market, some crafted for sipping straight, while others punch through in cocktails. Popular in the 1940s and ‘50s, rye went through a bit of a slump until the early 2010s when demand grew again.
“Rye was harder to grow in the soil, and it tended to have more spice than the sweet corn.” to distill with corn and barley malt,” says Jena Ellenwood, bartender at Dear Irving and Sparrow Tavern in New York City. “Historically, we were a very rye-focused culture before we discovered it was easier in most of the U.S. Spicy, bold, and part of America’s spirit history, rye whiskey is becoming an increasingly popular option for both cocktailians and those who prefer their whiskey straight.
0 kommentar(er)
